Ingredients for - Tilapia Ceviche
3.
Tomato, finely diced 1 large
5.
Cucumbers, peeled, seeded, and finely diced 2
How to cook deliciously - Tilapia Ceviche
1 . Stage
Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
2 . Stage
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
3 . Stage
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Recipe information
Cooking:
20 min.
Servings per container:
15
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