Name: Chicken Rotini Soup
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Chicken bouillon - 2 cubes; Rotini pasta - 1 (12 ounce) package; Chicken broth - 13 cups; Water - 4 cups; Chicken - cut into bite size pieces - 1 ½ pounds; Celery, chopped - 6 stalks; Carrots, chopped - 4; Onion, chopped - 1; Onion powder, or to taste - ½ teaspoon; Garlic powder, or to taste - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Rotini Soup

1. Chicken bouillon - 2 cubes

2. Rotini pasta - 1 (12 ounce) package

3. Chicken broth - 13 cups

4. Water - 4 cups

5. Chicken - cut into bite size pieces - 1 ½ pounds

6. Celery, chopped - 6 stalks

7. Carrots, chopped - 4

8. Onion, chopped - 1

9. Onion powder, or to taste - ½ teaspoon

10. Garlic powder, or to taste - ½ teaspoon

11. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Chicken Rotini Soup

1. Stage

Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.

2. Stage

Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.

3. Stage

Serve immediately.