Italian Pasta Veggie Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Italian Pasta Veggie Salad

1. Fusilli pasta - 10 ounces
2. Onion, chopped - 1
3. Green bell pepper, chopped - 1
4. Tomatoes, chopped - 2
5. Chopped mushrooms - 1 cup
6. Fat free Italian-style dressing - ¾ cup

How to cook deliciously - Italian Pasta Veggie Salad

1. Stage

Bring a large pot of salted water to a boil. Cook pasta until al dente, 8 to 10 minutes. Drain and rinse pasta under cold water.

2. Stage

Combine pasta, onion, bell pepper, tomatoes, and mushrooms in a large bowl.

3. Stage

Pour enough dressing over to coat; toss and refrigerate until chilled.