Ingredients for - Italian Pasta Veggie Salad
6.
Fat free Italian-style dressing ¾ cup
How to cook deliciously - Italian Pasta Veggie Salad
1 . Stage
Bring a large pot of salted water to a boil. Cook pasta until al dente, 8 to 10 minutes. Drain and rinse pasta under cold water.
2 . Stage
Combine pasta, onion, bell pepper, tomatoes, and mushrooms in a large bowl.
3 . Stage
Pour enough dressing over to coat; toss and refrigerate until chilled.
Recipe information
Cooking:
10 min.
Servings per container:
8
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