Rice with Black Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Rice with Black Beans

1. Onion, chopped - 1
2. Vegetable oil - 1 tablespoon
3. Stewed tomatoes - 1 (14.5 ounce) can
4. Black beans, undrained - 1 (15 ounce) can
5. Dried oregano - ½ teaspoon
6. Garlic powder - ½ teaspoon
7. Instant white rice - 1 cup

How to cook deliciously - Rice with Black Beans

1. Stage

In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.

2. Stage

Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.