Recipe information
Ingredients for - Herb Salmon
How to cook deliciously - Herb Salmon
1. Stage
Preheat oven to 425°F. Lay the fillets, skin side down, in a baking pan at least 15x10 inches. Whisk together garlic, herbs and olive oil. Use a spoon to spread the infused oil over the salmon. Roast the salmon until it flakes easily with a fork, for 15 to 18 minutes. Editor's tip: Salmon is perfectly done at 145°. Using an instant-read thermometer will allow you to test for doneness without cutting into or flaking the salmon.
