Recipe information
Ingredients for - Chocolate Raspberry Cookies
5. 3/4 cup semisweet chocolate chips, melted and cooled -
6. 1/2 cup raspberries, pureed -
How to cook deliciously - Chocolate Raspberry Cookies
1. Stage
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.
2. Stage
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
