Simple Squash and Sausage
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Simple Squash and Sausage

1. 1/2 pound smoked sausage, cut into 1/4-inch slices -
2. 1 tablespoon olive oil -
3. 1 medium zucchini, cut into 1/4-inch slices -
4. 1 medium yellow summer squash, cut into 1/4-inch slices -
5. 2 tablespoons apricot preserves -

How to cook deliciously - Simple Squash and Sausage

1. Stage

In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.

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