Name: Broiled Shrimp Skewers
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup chutney -; 1/3 cup minced fresh cilantro -; 2 tablespoons lime juice -; 4 teaspoons olive oil -; 2 teaspoons hot pepper sauce -; 4 garlic cloves, minced -; 10 to 14 bacon strips -; 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -; 2 medium papayas, peeled and cut into 1-inch cubes -; 30 pineapple chunks -; 30 cherry tomatoes -; 8 green onions or shallots -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Shrimp Skewers

1. 1 cup chutney -

2. 1/3 cup minced fresh cilantro -

3. 2 tablespoons lime juice -

4. 4 teaspoons olive oil -

5. 2 teaspoons hot pepper sauce -

6. 4 garlic cloves, minced -

7. 10 to 14 bacon strips -

8. 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -

9. 2 medium papayas, peeled and cut into 1-inch cubes -

10. 30 pineapple chunks -

11. 30 cherry tomatoes -

12. 8 green onions or shallots -

How to cook deliciously - Broiled Shrimp Skewers

1. Stage

In a small bowl, combine the chutney, cilantro, lime juice, oil, pepper sauce and garlic. Cover and refrigerate.

2. Stage

Cut bacon strips in half lengthwise and widthwise. In a skillet, partially cook the bacon for 2 minutes on each side; drain. Wrap a piece of bacon around each shrimp.

3. Stage

On 10 metal or soaked wooden skewers, alternately thread the shrimp, papaya, pineapple, tomatoes and green onions. Brush with half the chutney mixture. Turn and brush with remaining chutney mixture. Cover and refrigerate for at least 30 minutes.

4. Stage

Broil 4-5 in. from the heat for 5 minutes. Turn and broil until shrimp turn pink, 5-7 minutes.