Name: Texas-Style Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 4 garlic cloves, minced -; 1 can (15 ounces) pinto beans, undrained -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 cans (4 ounces each) chopped green chiles -; 1/2 cup uncooked long grain rice -; 1/2 cup water -; 1 to 2 tablespoons chili powder -; 2 teaspoons dried cilantro flakes -; 1 teaspoon salt -; 1 teaspoon ground cumin -; Shredded cheddar cheese, salsa and minced fresh cilantro -; Tortilla chips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Texas-Style Skillet

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 4 garlic cloves, minced -

4. 1 can (15 ounces) pinto beans, undrained -

5. 1 can (14-1/2 ounces) diced tomatoes, undrained -

6. 2 cans (4 ounces each) chopped green chiles -

7. 1/2 cup uncooked long grain rice -

8. 1/2 cup water -

9. 1 to 2 tablespoons chili powder -

10. 2 teaspoons dried cilantro flakes -

11. 1 teaspoon salt -

12. 1 teaspoon ground cumin -

13. Shredded cheddar cheese, salsa and minced fresh cilantro -

14. Tortilla chips -

How to cook deliciously - Texas-Style Skillet

1. Stage

In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chiles, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally.

2. Stage

Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.