Recipe information
Ingredients for - Rosemary Garlic Shrimp
1. 1-1/4 cups chicken or vegetable broth -
2. 3 tablespoons chopped ripe olives -
3. 1 small cayenne or other fresh red chile pepper, finely chopped -
11. 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -
How to cook deliciously - Rosemary Garlic Shrimp
1. Stage
In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.
2. Stage
Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.
