Recipe information
Ingredients for - Mini BLT Appetizers
How to cook deliciously - Mini BLT Appetizers
1. Stage
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes.
2. Stage
Roll lettuce pieces. Insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.
