White Chocolate Peppermint Crunch
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - White Chocolate Peppermint Crunch

1. 1 pound white candy coating, coarsely chopped -
2. 1 tablespoon butter -
3. 1 tablespoon canola oil -
4. 1 cup chopped peppermint candies or candy canes -

How to cook deliciously - White Chocolate Peppermint Crunch

1. Stage

Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.

2. Stage

Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

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