Name: Ginger Beer Pulled Pork
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 teaspoons garlic salt -; 1 teaspoon ground ginger -; 1 boneless pork shoulder butt roast (2-1/2 pounds) -; 1 tablespoon canola oil -; 1 large onion, diced -; 1 can (15 ounces) tomato sauce -; 1 medium green pepper, diced -; 3 tablespoons brown sugar -; 1 tablespoon tomato paste -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon salt -; 1 cup ginger beer -; 8 sandwich buns, split and toasted -; 2 cups shredded Monterey Jack cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Beer Pulled Pork

1. 2 teaspoons garlic salt -

2. 1 teaspoon ground ginger -

3. 1 boneless pork shoulder butt roast (2-1/2 pounds) -

4. 1 tablespoon canola oil -

5. 1 large onion, diced -

6. 1 can (15 ounces) tomato sauce -

7. 1 medium green pepper, diced -

8. 3 tablespoons brown sugar -

9. 1 tablespoon tomato paste -

10. 1 tablespoon Worcestershire sauce -

11. 1/2 teaspoon salt -

12. 1 cup ginger beer -

13. 8 sandwich buns, split and toasted -

14. 2 cups shredded Monterey Jack cheese -

How to cook deliciously - Ginger Beer Pulled Pork

1. Stage

Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened.

2. Stage

Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next 7 ingredients.

3. Stage

Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with 2 forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.