Sweet Sausage Rolls
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Sweet Sausage Rolls

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 24 miniature smoked sausage links -
3. 1/2 cup butter, melted -
4. 1/2 cup chopped nuts -
5. 3 tablespoons honey -
6. 3 tablespoons brown sugar -

How to cook deliciously - Sweet Sausage Rolls

1. Stage

Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly.

2. Stage

Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.