Flutter-By Franks
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Flutter-By Franks

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 4 hot dogs -
3. Ketchup and mustard -

How to cook deliciously - Flutter-By Franks

1. Stage

Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased baking sheet. Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings.

2. Stage

Bake at 375° for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth.