Crab Crescents
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Crab Crescents

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 3 tablespoons prepared pesto -
3. 1/2 cup fresh crabmeat -

How to cook deliciously - Crab Crescents

1. Stage

Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.

2. Stage

Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.

3. Stage

Bake until golden brown, 10-12 minutes. Serve warm.