Recipe information
Ingredients for - Sausage Breakfast Pockets
How to cook deliciously - Sausage Breakfast Pockets
1. Stage
Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.
2. Stage
Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
3. Stage
Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
