Recipe information
Ingredients for - Seafood Brochettes
1. 24 medium fresh mushrooms -
2. 24 cherry tomatoes -
3. 8 bacon strips, cut into thirds -
4. 1 pound halibut, cut into 1-inch pieces -
5. 1 pound uncooked large shrimp, peeled and deveined -
6. 1 pound sea scallops -
8. CHIVE BUTTER: -
10. 2 to 3 tablespoons minced chives -
How to cook deliciously - Seafood Brochettes
1. Stage
On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
2. Stage
Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.
