Corn Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Corn Casserole

1. 2 large eggs, room temperature, lightly beaten -
2. 1 can (15-1/4 ounces) whole kernel corn, drained -
3. 1 can (14-3/4 ounces) cream-style corn -
4. 1 cup (8 ounces) sour cream -
5. 1/2 cup butter, melted -
6. 1 package (8-1/2 ounces) corn bread/muffin mix -

How to cook deliciously - Corn Casserole

1. Stage

Preheat the oven to 350°F. In a large bowl, stir together all the ingredients until they’re completely combined. Pour the batter into a greased 2-quart baking dish.

2. Stage

Bake the corn casserole until the top is lightly browned, 45 to 50 minutes. Serve it warm and enjoy! Editor's Tip: You can tell that corn casserole is done when the center is set, but it’s still a bit soft and moist on the inside.

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