Name: Country-Fried Venison
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds venison tenderloin -; 1/2 cup soy sauce -; 1/2 cup Worcestershire sauce -; 1/2 cup butter, melted -; 1/2 to 2 teaspoons Liquid Smoke, optional -; 1 egg, beaten -; 1 cup buttermilk -; 1 cup all-purpose flour -; 2 teaspoons seasoned salt -; 2 teaspoons canola oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country-Fried Venison

1. 2 pounds venison tenderloin -

2. 1/2 cup soy sauce -

3. 1/2 cup Worcestershire sauce -

4. 1/2 cup butter, melted -

5. 1/2 to 2 teaspoons Liquid Smoke, optional -

6. 1 egg, beaten -

7. 1 cup buttermilk -

8. 1 cup all-purpose flour -

9. 2 teaspoons seasoned salt -

10. 2 teaspoons canola oil -

How to cook deliciously - Country-Fried Venison

1. Stage

Cut tenderloin into eight steaks. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours.

2. Stage

In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discarding marinade. Dip steaks in buttermilk mixture, then roll in flour mixture.

3. Stage

In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes or until a thermometer reads 160°, turning occasionally.