Recipe information
Ingredients for - Greek Orzo Chicken
1. 6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed -
8. 1 cup uncooked orzo pasta -
9. 1/2 cup sliced pitted green olives -
How to cook deliciously - Greek Orzo Chicken
1. Stage
In a 3-qt. slow cooker, combine the chicken, carrots, broth, lemon juice, garlic, oregano and salt. Cover and cook on low for 5-6 hours or until chicken is tender.
2. Stage
Stir in the orzo, olives and raisins. Cover and cook 30 minutes longer or until pasta is tender. Sprinkle with parsley and feta cheese.
