Name: Stroganoff-Style Spaghetti ‘n’ Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 pound uncooked spaghetti -; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed -; 2 tablespoons finely chopped onion -; 1 garlic clove, minced -; 1 tablespoon olive oil -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/4 cup 2% milk -; 1 tablespoon concentrated au jus sauce -; 1/8 teaspoon Cajun seasoning -; 1 cup sour cream -

Stroganoff-Style Spaghetti ‘n’ Meatballs

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stroganoff-Style Spaghetti ‘n’ Meatballs

1. 1/2 pound uncooked spaghetti -

2. 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed -

3. 2 tablespoons finely chopped onion -

4. 1 garlic clove, minced -

5. 1 tablespoon olive oil -

6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

7. 1/4 cup 2% milk -

8. 1 tablespoon concentrated au jus sauce -

9. 1/8 teaspoon Cajun seasoning -

10. 1 cup sour cream -

How to cook deliciously - Stroganoff-Style Spaghetti ‘n’ Meatballs

1. Stage

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.

2. Stage

Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.