Name: Crispy Hot Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package (9 ounces) frozen diced cooked chicken breast, thawed -; 2 cups thinly sliced celery -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/2 cup chopped almonds -; 1/3 cup chopped green pepper -; 1 jar (2 ounces) diced pimientos, drained -; 2 tablespoons finely chopped onion -; 2/3 cup shredded Swiss cheese, divided -; 1 cup mayonnaise -; 2 tablespoons lemon juice -; 1/2 teaspoon salt -; 2 cups crushed potato chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Hot Chicken Salad

1. 1 package (9 ounces) frozen diced cooked chicken breast, thawed -

2. 2 cups thinly sliced celery -

3. 1 can (8 ounces) sliced water chestnuts, drained -

4. 1/2 cup chopped almonds -

5. 1/3 cup chopped green pepper -

6. 1 jar (2 ounces) diced pimientos, drained -

7. 2 tablespoons finely chopped onion -

8. 2/3 cup shredded Swiss cheese, divided -

9. 1 cup mayonnaise -

10. 2 tablespoons lemon juice -

11. 1/2 teaspoon salt -

12. 2 cups crushed potato chips -

How to cook deliciously - Crispy Hot Chicken Salad

1. Stage

In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat.

2. Stage

Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.

3. Stage

Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.