Recipe information
Ingredients for - Pennsylvania Dutch Corn Pie
How to cook deliciously - Pennsylvania Dutch Corn Pie
1. Stage
Preheat oven to 375°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 6-8 minutes. Drain.
2. Stage
In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended.
3. Stage
Unroll 1 sheet dough into a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon potatoes into crust; top with corn mixture (crust will be full). Roll out remaining dough; make a lattice top with crust. Seal and flute edge.
4. Stage
Bake until crust is golden brown and filling is bubbly, 35-40 minutes.
