Pound Cake with Strawberries
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Pound Cake with Strawberries

1. 1 cup sour cream -
2. 1 teaspoon sugar -
3. 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes -
4. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed -

How to cook deliciously - Pound Cake with Strawberries

1. Stage

In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.