Name: Toffee Crunch Cheesecake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1-1/2 cups graham cracker crumbs -; 2 tablespoons brown sugar -; 1/3 cup butter, melted -; 1/2 teaspoon vanilla extract -; 1 cup milk chocolate English toffee bits -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1 cup sour cream -; 3 teaspoons vanilla extract -; 4 large eggs, lightly beaten -; Topping: -; 1-1/2 cups sour cream -; 1/4 cup sugar -; 1 teaspoon vanilla extract -; 1/2 cup milk chocolate English toffee bits -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Crunch Cheesecake

1. 1-1/2 cups graham cracker crumbs -

2. 2 tablespoons brown sugar -

3. 1/3 cup butter, melted -

4. 1/2 teaspoon vanilla extract -

5. 1 cup milk chocolate English toffee bits -

6. Filling: -

7. 3 packages (8 ounces each) cream cheese, softened -

8. 1 cup sugar -

9. 1 cup sour cream -

10. 3 teaspoons vanilla extract -

11. 4 large eggs, lightly beaten -

12. Topping: -

13. 1-1/2 cups sour cream -

14. 1/4 cup sugar -

15. 1 teaspoon vanilla extract -

16. 1/2 cup milk chocolate English toffee bits -

How to cook deliciously - Toffee Crunch Cheesecake

1. Stage

In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits.

2. Stage

In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.

3. Stage

Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen.

4. Stage

For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.