Name: Cranberry White Chocolate Chunk Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 15 Oreo cookies, finely crushed (about 1-1/2 cups) -; 1/3 cup butter, melted -; CHEESECAKE: -; 5 packages (8 ounces each) cream cheese, softened -; 1-1/2 cups sugar -; 1 tablespoon cranberry juice or 2% milk -; 1 tablespoon vanilla extract -; 3 large eggs, room temperature, lightly beaten -; 12 ounces white baking chocolate, cut into 1/2-in. pieces -; 1 cup dried cranberries -

Cranberry White Chocolate Chunk Cheesecake

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry White Chocolate Chunk Cheesecake

1. 15 Oreo cookies, finely crushed (about 1-1/2 cups) -

2. 1/3 cup butter, melted -

3. CHEESECAKE: -

4. 5 packages (8 ounces each) cream cheese, softened -

5. 1-1/2 cups sugar -

6. 1 tablespoon cranberry juice or 2% milk -

7. 1 tablespoon vanilla extract -

8. 3 large eggs, room temperature, lightly beaten -

9. 12 ounces white baking chocolate, cut into 1/2-in. pieces -

10. 1 cup dried cranberries -

How to cook deliciously - Cranberry White Chocolate Chunk Cheesecake

1. Stage

Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.

2. Stage

In a small bowl, mix crushed cookies and melted butter. Press onto bottom of prepared pan.

3. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in cranberry juice and vanilla. Add eggs; beat on low speed just until blended. Fold in white chocolate and cranberries. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.

4. Stage

Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen side from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan before serving.