Onion-Chicken Stuffing Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Onion-Chicken Stuffing Bake

1. 1 package (6 ounces) seasoned stuffing mix -
2. 3 cups cubed cooked chicken -
3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
4. 1 cup sour cream -
5. 2 tablespoons onion soup mix -
6. 1 can (4 ounces) mushroom stems and pieces, drained -
7. 1 can (8 ounces) sliced water chestnuts, drained -
8. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Onion-Chicken Stuffing Bake

1. Stage

Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.

2. Stage

Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

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