Squash Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Squash Bake

1. 8 cups sliced yellow squash (about 2 pounds) -
2. 1/2 cup chopped onion -
3. 3/4 cup shredded carrots -
4. 1/4 cup butter -
5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
6. 1/2 cup sour cream -
7. 2 cups herb stuffing croutons, divided -

How to cook deliciously - Squash Bake

1. Stage

Cook squash in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain well.

2. Stage

In a large skillet, saute onion and carrots in butter until tender.

3. Stage

Combine onion and carrots with soup, sour cream and 1-1/2 cups croutons. Add squash and mix lightly. Spoon into a lightly greased 11x7-in. baking dish. Sprinkle with the remaining croutons.

4. Stage

Bake, uncovered, at 350° for 25 minutes or until heated through.