Pumpkin Spice Muffins
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pumpkin Spice Muffins

1. 1/2 c. all-purpose flour -
2. 1/4 c. granulated sugar -
3. 1/4 c. dark brown sugar -
4. 1 tsp. pumpkin pie spice -
5. Pinch kosher salt -
6. 4 tbsp. butter, melted -
7. 1 1/2 c. all-purpose flour -
8. 3/4 c. granulated sugar -
9. 1 tsp. baking powder -
10. 1/2 tsp. baking soda -
11. 1/2 tsp. kosher salt -
12. 1 tsp. cinnamon -
13. 2 tsp. pumpkin pie spice -
14. 1 c. canned pumpkin -
15. 2 large eggs -
16. 6 tbsp. butter, melted and cooled -
17. 1/4 sour cream -
18. 1 tbsp. pure vanilla extract -

How to cook deliciously - Pumpkin Spice Muffins

1. Stage

Preheat oven to 350° and line muffin tin with liners. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt. Stir in melted butter until crumbs form. 

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