Name: Cranberry Crumb Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 cup all-purpose flour -; 1/2 cup plus 1/3 cup sugar, divided -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 egg, lightly beaten -; 1/2 cup fat-free milk -; 1 tablespoon orange juice -; 1 tablespoon canola oil -; 1/4 teaspoon almond extract -; 2 cups fresh or frozen cranberries, chopped -; Topping: -; 1/4 cup all-purpose flour -; 3 tablespoons sugar -; 2 tablespoons cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Crumb Cake

1. 1 cup all-purpose flour -

2. 1/2 cup plus 1/3 cup sugar, divided -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1 egg, lightly beaten -

6. 1/2 cup fat-free milk -

7. 1 tablespoon orange juice -

8. 1 tablespoon canola oil -

9. 1/4 teaspoon almond extract -

10. 2 cups fresh or frozen cranberries, chopped -

11. Topping: -

12. 1/4 cup all-purpose flour -

13. 3 tablespoons sugar -

14. 2 tablespoons cold butter -

How to cook deliciously - Cranberry Crumb Cake

1. Stage

In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.

2. Stage

For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.