Name: Grilled Veggies with Mustard Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup red wine vinegar -; 1 tablespoon Dijon mustard -; 1 tablespoon honey -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup canola oil -; 1/4 cup olive oil -; VEGETABLES: -; 2 large sweet onions -; 2 medium zucchini -; 2 yellow summer squash -; 2 large sweet red peppers, halved and seeded -; 1 bunch green onions, trimmed -; Cooking spray -

Grilled Veggies with Mustard Vinaigrette

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Veggies with Mustard Vinaigrette

1. 1/4 cup red wine vinegar -

2. 1 tablespoon Dijon mustard -

3. 1 tablespoon honey -

4. 1/2 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 1/4 cup canola oil -

7. 1/4 cup olive oil -

8. VEGETABLES: -

9. 2 large sweet onions -

10. 2 medium zucchini -

11. 2 yellow summer squash -

12. 2 large sweet red peppers, halved and seeded -

13. 1 bunch green onions, trimmed -

14. Cooking spray -

How to cook deliciously - Grilled Veggies with Mustard Vinaigrette

1. Stage

In a small bowl, whisk the first 5 ingredients. Gradually whisk in oils until blended.

2. Stage

Peel and quarter each sweet onion, leaving root ends intact. Cut zucchini and yellow squash lengthwise into 1/2-in.-thick slices. Lightly spritz onions, zucchini, yellow squash and remaining vegetables with cooking spray, turning to coat all sides.

3. Stage

Grill sweet onions, covered, over medium heat 15-20 minutes until tender, turning occasionally. Grill zucchini, squash and peppers, covered, over medium heat 10-15 minutes or until crisp-tender and lightly charred, turning once. Grill green onions, covered, 2-4 minutes or until lightly charred, turning once.

4. Stage

Cut vegetables into bite-sized pieces; place in a large bowl. Add 1/2 cup vinaigrette and toss to coat. Serve with remaining vinaigrette.