Name: Mummy Poppers
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 package (8 ounces) cream cheese, softened -; 2 cups shredded cheddar cheese -; 2 green onions, finely chopped -; 1 to 2 chipotle peppers in adobo sauce, finely chopped -; 2 tablespoons lime juice -; 1 tablespoon honey -; 1/2 teaspoon salt -; 1/2 teaspoon ground cumin -; 1/4 teaspoon pepper -; 16 jalapeno peppers, halved lengthwise and seeded -; 1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mummy Poppers

1. 1 package (8 ounces) cream cheese, softened -

2. 2 cups shredded cheddar cheese -

3. 2 green onions, finely chopped -

4. 1 to 2 chipotle peppers in adobo sauce, finely chopped -

5. 2 tablespoons lime juice -

6. 1 tablespoon honey -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon ground cumin -

9. 1/4 teaspoon pepper -

10. 16 jalapeno peppers, halved lengthwise and seeded -

11. 1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips -

How to cook deliciously - Mummy Poppers

1. Stage

Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves.

2. Stage

Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.