Name: Peanut Pudding Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup cold butter, cubed -; 1 cup all-purpose flour -; 2/3 cup chopped dry roasted peanuts -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1/3 cup peanut butter -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -; 2-3/4 cups cold milk -; 1 package (3.9 ounces) instant chocolate pudding mix -; 1 package (3.4 ounces) instant vanilla pudding mix -; Chocolate curls and additional chopped peanuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Pudding Dessert

1. 1/2 cup cold butter, cubed -

2. 1 cup all-purpose flour -

3. 2/3 cup chopped dry roasted peanuts -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 cup confectioners' sugar -

6. 1/3 cup peanut butter -

7. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

8. 2-3/4 cups cold milk -

9. 1 package (3.9 ounces) instant chocolate pudding mix -

10. 1 package (3.4 ounces) instant vanilla pudding mix -

11. Chocolate curls and additional chopped peanuts, optional -

How to cook deliciously - Peanut Pudding Dessert

1. Stage

In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack.

2. Stage

In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust.

3. Stage

In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.