Contest-Winning Orange Fruit Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Contest-Winning Orange Fruit Dip

1. 1-1/2 cups cold milk -
2. 1 can (6 ounces) frozen orange juice concentrate, thawed -
3. 1 package (3.4 ounces) instant vanilla pudding mix -
4. 1/4 cup sour cream -
5. Assorted fresh fruit -

How to cook deliciously - Contest-Winning Orange Fruit Dip

1. Stage

In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.

2. Stage

Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

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