Dinosaur Eggs
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
More details

Ingredients for - Dinosaur Eggs

1. 2 packages (6 ounces each) lime gelatin -
2. 2-1/2 cups boiling water -
3. 1/2 teaspoon ground cinnamon -
4. 1 cup cold milk -
5. 1 package (3.4 ounces) instant vanilla pudding mix -

How to cook deliciously - Dinosaur Eggs

1. Stage

In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth.

2. Stage

Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.

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