Ingredients for - Feta Cheese-Stuffed Tomatoes
1.
24 firm cherry tomatoes
3.
1/3 cup crumbled feta cheese
5.
1 green onion, finely chopped
6.
3/4 teaspoon lemon juice
7.
1/8 to 1/4 teaspoon dried oregano
8.
Coarsely ground pepper, optional
How to cook deliciously - Feta Cheese-Stuffed Tomatoes
1 . Stage
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
2 . Stage
In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.
Recipe information
Cooking:
25 min.
Servings per container:
2
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