Name: Asparagus Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: 2 cups diced peeled potatoes -; 1/2 pound fresh asparagus, chopped -; 1/2 cup chopped onion -; 2 celery ribs, chopped -; 1 tablespoon chicken bouillon granules -; 4 cups water -; 1/4 cup butter, cubed -; 1/2 cup all-purpose flour -; 1 cup heavy whipping cream -; 1/2 cup milk -; 1/2 teaspoon salt -; Dash pepper -; 12 bacon strips, cooked and crumbled -; 3/4 cup shredded cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Potato Soup

1. 2 cups diced peeled potatoes -

2. 1/2 pound fresh asparagus, chopped -

3. 1/2 cup chopped onion -

4. 2 celery ribs, chopped -

5. 1 tablespoon chicken bouillon granules -

6. 4 cups water -

7. 1/4 cup butter, cubed -

8. 1/2 cup all-purpose flour -

9. 1 cup heavy whipping cream -

10. 1/2 cup milk -

11. 1/2 teaspoon salt -

12. Dash pepper -

13. 12 bacon strips, cooked and crumbled -

14. 3/4 cup shredded cheddar cheese -

How to cook deliciously - Asparagus Potato Soup

1. Stage

In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter.

2. Stage

In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.