Recipe information
Ingredients for - Apricot-Glazed Pork Tenderloin for Two
1. 1 pork tenderloin (3/4 pound) -
6. 1 tablespoon sherry or reduced-sodium chicken broth -
8. 1 garlic cloves, minced -
9. 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme -
How to cook deliciously - Apricot-Glazed Pork Tenderloin for Two
1. Stage
Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork.
2. Stage
Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
