Ingredients for - Raisin Pie
How to cook deliciously - Raisin Pie
1. Stage
Preheat the oven to 375°F. In a large saucepan, stir together the sugar and flour. Add the water, whisking it thoroughly into the sugar-flour mixture. Stir in the raisins, salt and cinnamon. Cover the saucepan and cook over medium heat, stirring frequently, until the mixture is bubbly. Cook and stir for one minute longer, then remove the pan from the heat and stir in the butter.
2. Stage
On a lightly floured surface, roll out half the pie dough into an even 1/8-inch-thick circle. Transfer the round of dough to a 9-inch pie plate, and trim it to within 1/2 inch of the pie plate’s rim. Add the filling.
3. Stage
Roll the remaining dough to a large round, with the same 1/8-inch thickness. Cut it into 3/4-inch-wide strips, and arrange them over the filling in a lattice pie crust pattern. Trim the strips to the edges of the bottom crust, and press the top and bottom crusts together to seal them. Flute the edges decoratively.
4. Stage
Bake the pie until the crust is golden brown and the filling is bubbly, 40 to 45 minutes. Let the pie cool on a wire rack.
