Name: Herb & Cheese-Stuffed Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup shredded cheddar cheese -; 2 tablespoons cream cheese, softened -; 2 tablespoons minced fresh parsley -; 3 teaspoons Dijon mustard, divided -; 2 green onions, thinly sliced -; 3 tablespoons dry bread crumbs -; 2 tablespoons ketchup -; 1/2 teaspoon salt -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried sage leaves -; 1 pound lean ground beef (90% lean) -; 4 hamburger buns, split -; Optional toppings: Lettuce leaves and tomato slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herb & Cheese-Stuffed Burgers

1. 1/4 cup shredded cheddar cheese -

2. 2 tablespoons cream cheese, softened -

3. 2 tablespoons minced fresh parsley -

4. 3 teaspoons Dijon mustard, divided -

5. 2 green onions, thinly sliced -

6. 3 tablespoons dry bread crumbs -

7. 2 tablespoons ketchup -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon dried rosemary, crushed -

10. 1/4 teaspoon dried sage leaves -

11. 1 pound lean ground beef (90% lean) -

12. 4 hamburger buns, split -

13. Optional toppings: Lettuce leaves and tomato slices -

How to cook deliciously - Herb & Cheese-Stuffed Burgers

1. Stage

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.

2. Stage

Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal.

3. Stage

Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.