Name: Patchwork Quilt Cake
Prep time: 55 min
Cook time: 55 min
Yield: 1
Ingredients: 2/3 cup butter, softened -; 1-3/4 cups sugar -; 1 tablespoon vanilla extract -; 2 large eggs, room temperature -; 2-1/2 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1-1/4 cups 2% milk -; Frosting: -; 1 cup butter, softened -; 3 cups confectioners' sugar -; 4 teaspoons vanilla extract -; 3 to 4 tablespoons heavy whipping cream -; Assorted fresh berries -

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Patchwork Quilt Cake

1. 2/3 cup butter, softened -

2. 1-3/4 cups sugar -

3. 1 tablespoon vanilla extract -

4. 2 large eggs, room temperature -

5. 2-1/2 cups all-purpose flour -

6. 2-1/2 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 1-1/4 cups 2% milk -

9. Frosting: -

10. 1 cup butter, softened -

11. 3 cups confectioners' sugar -

12. 4 teaspoons vanilla extract -

13. 3 to 4 tablespoons heavy whipping cream -

14. Assorted fresh berries -

How to cook deliciously - Patchwork Quilt Cake

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking dish.

2. Stage

Cream butter and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at at time, beating well. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared dish.

3. Stage

Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely.

4. Stage

For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake. Before serving, top with berries in a patchwork quilt pattern.