Name: Grandma’s Blackberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup fresh blackberries -; 2 cups all-purpose flour, divided -; 1/2 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1 teaspoon ground nutmeg -; 1/2 teaspoon salt -; 1/4 teaspoon ground cloves -; 1/4 teaspoon ground allspice -; 3/4 cup buttermilk -; Optional: Whipped cream and confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma’s Blackberry Cake

1. 1 cup fresh blackberries -

2. 2 cups all-purpose flour, divided -

3. 1/2 cup butter, softened -

4. 1 cup sugar -

5. 2 large eggs, room temperature -

6. 1 teaspoon baking soda -

7. 1 teaspoon ground cinnamon -

8. 1 teaspoon ground nutmeg -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon ground cloves -

11. 1/4 teaspoon ground allspice -

12. 3/4 cup buttermilk -

13. Optional: Whipped cream and confectioners' sugar -

How to cook deliciously - Grandma’s Blackberry Cake

1. Stage

Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries.

2. Stage

Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.