Grilled Ham Slices
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Ham Slices

1. 2 fully cooked ham slices (about 1 pound each) -
2. 1 cup pineapple juice -
3. 1 cup sherry or apple juice -
4. 1/4 cup butter, melted -
5. 1 tablespoon ground mustard -
6. 1/4 teaspoon ground cloves -

How to cook deliciously - Grilled Ham Slices

1. Stage

Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.

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