Name: Raspberry Cream Cheese Bars
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 3/4 cup butter, softened -; 1 cup packed brown sugar -; 1-1/2 cups quick-cooking oats -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 11 ounces cream cheese, softened -; 1/2 cup sugar -; 2 large eggs -; 1 teaspoon vanilla extract -; 1 jar (18 ounces) red raspberry preserves -; 1/3 cup chopped slivered almonds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Cream Cheese Bars

1. 3/4 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1-1/2 cups quick-cooking oats -

4. 1-1/2 cups all-purpose flour -

5. 1/2 teaspoon baking soda -

6. 1/2 teaspoon salt -

7. 11 ounces cream cheese, softened -

8. 1/2 cup sugar -

9. 2 large eggs -

10. 1 teaspoon vanilla extract -

11. 1 jar (18 ounces) red raspberry preserves -

12. 1/3 cup chopped slivered almonds -

How to cook deliciously - Raspberry Cream Cheese Bars

1. Stage

In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 11-13 minutes or until set and edges just begin to brown.

2. Stage

Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.

3. Stage

Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.