Jeweled Thumbprints
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Jeweled Thumbprints

1. 3/4 cup butter, softened -
2. 3/4 cup confectioners' sugar -
3. 1 large egg yolk -
4. 1/2 teaspoon almond extract -
5. 1-3/4 cups all-purpose flour -
6. 1/2 cup raspberry or apricot preserves -

How to cook deliciously - Jeweled Thumbprints

1. Stage

In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg yolk and extract. Gradually beat in flour. Refrigerate, covered, at least 2 hours or until firm.

2. Stage

Preheat oven to 350°. Shape into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Press a deep indentation in center of each with your thumb.

3. Stage

Bake 12-14 minutes or until edges are light brown. Remove from pans to wire racks. Fill each with 1/4 teaspoon preserves; cool completely.