Name: Pistachio Brownie Toffee Bars
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 3/4 cup butter, softened -; 3/4 cup packed brown sugar -; 1 large egg yolk, room temperature -; 3/4 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; Filling: -; 1 package fudge brownie mix (13x9-inch pan size) -; 1/3 cup water -; 1/3 cup canola oil -; 1 large egg, room temperature -; Topping: -; 1 package (11-1/2 ounces) milk chocolate chips, melted -; 3/4 cup chopped salted roasted pistachios -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Brownie Toffee Bars

1. 3/4 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 1 large egg yolk, room temperature -

4. 3/4 teaspoon vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. Filling: -

7. 1 package fudge brownie mix (13x9-inch pan size) -

8. 1/3 cup water -

9. 1/3 cup canola oil -

10. 1 large egg, room temperature -

11. Topping: -

12. 1 package (11-1/2 ounces) milk chocolate chips, melted -

13. 3/4 cup chopped salted roasted pistachios -

How to cook deliciously - Pistachio Brownie Toffee Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually beat in flour, mixing well. Press onto bottom of a greased 15x10x1-in. baking pan.

2. Stage

Bake until golden brown, 12-14 minutes. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended.

3. Stage

Spread brownie batter over hot crust. Bake until center is set, 14-16 minutes. Cool completely in pan on a wire rack.

4. Stage

Spread melted chocolate over top; sprinkle with pistachios. Let stand until set. Cut into 36 bars.