Name: Autumn Pumpkin Chili
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 1 small green pepper, chopped -; 1 small sweet yellow pepper, chopped -; 1 tablespoon canola oil -; 1 garlic clove, minced -; 1 pound ground turkey -; 1 can (15 ounces) solid-pack pumpkin -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 4-1/2 teaspoons chili powder -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Optional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Pumpkin Chili

1. 1 medium onion, chopped -

2. 1 small green pepper, chopped -

3. 1 small sweet yellow pepper, chopped -

4. 1 tablespoon canola oil -

5. 1 garlic clove, minced -

6. 1 pound ground turkey -

7. 1 can (15 ounces) solid-pack pumpkin -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 4-1/2 teaspoons chili powder -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. Optional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions -

How to cook deliciously - Autumn Pumpkin Chili

1. Stage

In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.

2. Stage

Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. Serve with toppings as desired.