Name: Slow-Cooker Garlic-Rosemary Cauliflower Puree
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter, melted -; 1 medium onion, chopped -; 1 large head cauliflower, cut into florets -; 1 package (6-1/2 ounces) spreadable garlic and herb cheese -; 1/2 cup grated Parmesan cheese -; 1/2 teaspoon Montreal steak seasoning -; 1/4 teaspoon pepper -; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -; 1/4 cup heavy cream, warmed -; Optional: Additional minced fresh rosemary and pepper -

Slow-Cooker Garlic-Rosemary Cauliflower Puree

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Garlic-Rosemary Cauliflower Puree

1. 2 tablespoons butter, melted -

2. 1 medium onion, chopped -

3. 1 large head cauliflower, cut into florets -

4. 1 package (6-1/2 ounces) spreadable garlic and herb cheese -

5. 1/2 cup grated Parmesan cheese -

6. 1/2 teaspoon Montreal steak seasoning -

7. 1/4 teaspoon pepper -

8. 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -

9. 1/4 cup heavy cream, warmed -

10. Optional: Additional minced fresh rosemary and pepper -

How to cook deliciously - Slow-Cooker Garlic-Rosemary Cauliflower Puree

1. Stage

Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high 3-4 hours or until cauliflower is tender.

2. Stage

Process in batches in a food processor to desired consistency. Add the next 6 ingredients and process until blended. If desired, serve with additional rosemary and pepper.