Christmas Tree Dip
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Christmas Tree Dip

1. 1 package (16 ounces) frozen chopped broccoli, cooked and drained -
2. 3/4 cup sour cream -
3. 3/4 cup mayonnaise -
4. 1 can (8 ounces) sliced water chestnuts, drained and chopped -
5. 1 medium onion, chopped -
6. 1 envelope (1.4 ounces) vegetable recipe mix (Knorr) -
7. GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker -
8. Assorted crackers -

How to cook deliciously - Christmas Tree Dip

1. Stage

In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers.