Recipe information
Ingredients for - Christmas Tree Dip
1. 1 package (16 ounces) frozen chopped broccoli, cooked and drained -
4. 1 can (8 ounces) sliced water chestnuts, drained and chopped -
6. 1 envelope (1.4 ounces) vegetable recipe mix (Knorr) -
7. GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker -
How to cook deliciously - Christmas Tree Dip
1. Stage
In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers.